Discuss: Ariège farm makes foie gras without ‘gavage’

You said it - Here is a selection of recent popular subjects and readers’ comments...

20 December 2017

“We don’t need any animal products to live, so why not choose a kind life. I despair of the human race.” M.D.

“I like foie gras, it’s delicious, am I going to change my mind because of how it’s made? Not on your nelly!” M.E.

“Ban it NOW, cruel and unnecessary.” S.D.

“A lot of animal husbandry practices are questionable, I suppose becoming a vegan is the only way to fully object to the way we treat our food producing animals.” M.B.

“No no no! Why eat a diseased animal part? Faux Gras all the way! Delicious, nutritious and cruelty free!” E.K.R

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