Dairy-free Camembert launches for vegans

Could you spot that this Camembert is vegan?

A cheese producer from the Lorraine region has launched vegan Camembert, although labelling rules mean she cannot officially call it cheese.

Anne Guth, 28, launched her company Les Petits Veganne after struggling to find reasonably-priced vegan cheese in France.

Her Camembert is made from cashew nut milk and appears virtually indistinguishable to the eye from the usual white circular blocks.

However, perhaps not ...

To read the remaining 85% of this article, you need to either

Subscribe now to The Connexion and benefit from access to our archived articles since 2006

Freedom Subscription

Pay every three months. Our most flexible subscription.

Subscription automatically renews so you don't miss an edition (you can switch this off at any time)

1 Year Subscription (12 editions) (Our best value offer)

1 year of great reading in print and online

Subscription automatically renews so you don't miss an edition (you can switch this off at any time).

More articles from French news
More articles from Connexion France
Other articles that may interest you

Loading some business profiles...

Loading some classifieds...