Seven cooks, seven countries, one great food idea

The cooks at Les Cuistots Migrateurs make dishes from a range of different countries depending on their nationalities

A catering business and restaurant with seven migrant cooks from seven countries has been set up by two friends who met at business school.

Sébastien Prunier and Louis Jacquot were set for standard business careers – Sébastien in finance and Louis in marketing and web design – but they were not happy.

Louis said: “We were disappointed with the reality of the work. We would talk about doing something else. I am a keen cook, which is why we thought of the food business.

“There was a lot ...

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