En saison: What to put on your plate in April

Because the French never eat strawberries in winter and even different types of goat’s cheese have seasonality...


Apple, rhubarb, some early strawberries.



Spinach or leeks are dropped from the menu in favour of watercress, asparagus and peas. Fine herbs such as parsley, dill, chives, oregano, savory, sage, coriander and tarragon also become abundant, while beets, celery, cauliflower, endive, onion are still available.

Salads to use: batavia, curly, romaine.

Focus on: watercress

A herbaceous plant, watercress belongs to the Cruciferous family, ...

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