France’s great gastrocrats

A magnificent new compendium of French cuisine edited by François-Régis Gaudry examines its great figures and iconic recipes. Here we present a round-up of legendary food writers and their must-read works, plus we provide three classic recipes to recreate

More articles from Food and Drink
More articles from Connexion France
Other articles that may interest you

Loading some business profiles...

Loading some classifieds...