French food focus - January 2019

A focus on food in France. Includes meeting producers, artisan cheese and a local speciality...

Meet the producers

Marc Cluizel and his sisters Sylvie and Catherine are the third generation to run Manufacture Cluizel, the family chocolate business.

“My grandparents created the company, my grandfather was a pâtissier from Lyon,” says Marc. “His wife Marcelle ran a sweet shop, and together they set up a combined pâtisserie, chocolaterie and delicatessen in Rambouillet.

“After the First World War, they moved to Paris but in the currency crash and subsequent inflation, they lost most of their money. Then suddenly my ...

To read the remaining 85% of this article, you need to either

Subscribe now to The Connexion and benefit from access to our archived articles since 2006

Print + Digital 3 month subscription

Pay every three months. Our most flexible subscription.

Automatic renewal, cancel anytime

Print + Digital 1 year subscription

1 year of great reading in print and online

Automatic renewal, cancel anytime

Digital 1 year subscription (Our best value offer)

1 year of great reading online *no paper*

Automatic renewal, cancel anytime

Digital 3 month subscription

3 months of great reading online *no paper*

Automatic renewal, cancel anytime

More articles from Food and Drink
More articles from Connexion France
Other articles that may interest you