French food focus - March 2019

A focus on food in France

Meet the producers

Berlingots are traditional sweets made of boiled sugar, which vary slightly in shape and flavour from region to region across the country.

The Berlingots de Pézenas are elongated tablet shapes and come in a massive variety of flavours. The company is family owned, Jean-Marie Boudet being in charge of production. “My brother has developed 34 new flavours, the same number as our département,” says Myriam, who also works at the company along with their two sisters Marie and Agnès. (Pé ...

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