French food focus - March 2019

A focus on food in France

Meet the producers

Berlingots are traditional sweets made of boiled sugar, which vary slightly in shape and flavour from region to region across the country.

The Berlingots de Pézenas are elongated tablet shapes and come in a massive variety of flavours. The company is family owned, Jean-Marie Boudet being in charge of production. “My brother has developed 34 new flavours, the same number as our département,” says Myriam, who also works at the company along with their two sisters Marie and Agnès. (Pé ...

To read the remaining 85% of this article, you need to either

Subscribe now to The Connexion and benefit from access to our archived articles since 2006

Freedom Subscription

Pay every three months. Our most flexible subscription.

Subscription automatically renews so you don't miss an edition (you can switch this off at any time)

1 Year Subscription (12 editions) (Our best value offer)

1 year of great reading in print and online

Subscription automatically renews so you don't miss an edition (you can switch this off at any time).

Loading some business profiles...

Loading some classifieds...