French food focus - September 2018

A focus on food in France

Meet the producers

Peta and Michael Hamilton live in the Haute-Vienne and like eating meat but are also strong believers in animal rights. “Industrial farming where animals are kept in large hangers and never even go outside is not ethical,” says Michael. “In fact it’s cruel.”

“So we decided to produce our own pork,” says Peta. In France it is possible to raise a pig for your own household consumption without having to declare yourself as a farm. “But we don’t think it’s right to keep a ...

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