World’s best restaurant has a menu for 365 seasons

Chef Mauro Colagreco

The Mirazur in Menton on the French Riviera came top in this year’s The World’s 50 Best Restaurants, a respected listing based on an international poll of chefs and critics. Connexion interviewed its chef Mauro Colagreco.

 

What effect has it had to receive this accolade of “world’s best”?

It gave us great joy and the necessary energy to respond to all the requests we received from the first minute of the announcement, from the press and from bookings.

It’s meant a lot of work and also a lot of satisfaction from the unconditional support of our teams and the affectionate reaction of  our customers, friends and family.

 

What makes you exceptional?

We are in a privileged location. An enclave in the Mediterranean basin, between sea, garden and mountains.

We benefit from an exceptional variety and quality of products.

I work with local producers who still keep alive a whole tradition of know-how linked to the terroir. We have ...

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