The Guide to French Cheeses book

The best of French cheese - in English. The Guide to French Cheeses is the perfect introduction to 75 cheeses selected by the master Parisian fromagier Alléosse

A great way to get to know French cheese better and the perfect present for any food-lover. The guide is divided into four sections dependent on cheese type and explains production methods, food and wine pairings and indispensable master tips like how to cut each cheese

Written by Julie Soucail and published by Tana Editions, France

144 colour pages in an attractive hardback size of 219mm (wide) by 176mm (high)