French food focus - December 2018

A focus on food in France. Includes meeting producers, artisan cheese and a local speciality...

Meet the producers

Erick Schreiber produces biodynamic champagne from his own 6.5 hectare vineyard in Champagne, 45km south of Troyes in the Vallée de la Seine. “I can’t explain why, but I always wanted to make wine. Ever since I was a kid, it was my dream, even though my family have nothing to do with wine production. So when I left school I trained at college, and in 1987 I planted my vines and set up my own production.”

He now produces 35,000 bottles of Champagne ...

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