World’s best restaurant has a menu for 365 seasons

Chef Mauro Colagreco

The Mirazur in Menton on the French Riviera came top in this year’s The World’s 50 Best Restaurants, a respected listing based on an international poll of chefs and critics. Connexion interviewed its chef Mauro Colagreco.

 

What effect has it had to receive this accolade of “world’s best”?

It gave us great joy and the necessary energy to respond to all the requests we received from the first minute of the announcement, from the press and from bookings.

It’s meant a lot of work and also a lot of satisfaction from the unconditional support of our teams and the affectionate reaction of  our customers, friends and family.

 

What makes you exceptional?

We are in a privileged location. An enclave in the Mediterranean basin, between sea, garden and mountains.

We benefit from an exceptional variety and quality of products.

I work with local producers who still keep alive a whole tradition of know-how linked to the terroir. We have ...

To read the remaining 85% of this article, you need to either

Subscribe now to The Connexion and benefit from access to our archived articles since 2006

Freedom Subscription

Pay every three months. Our most flexible subscription.

Subscription automatically renews so you don't miss an edition (you can switch this off at any time)

1 Year Subscription (12 editions) (Our best value offer)

1 year of great reading in print and online

Subscription automatically renews so you don't miss an edition (you can switch this off at any time).

Digital Subscription (1 Year)

1 year of great reading online *no paper*

Subscription automatically renews so you don't miss an edition (you can switch this off at any time).

More articles from Food and Drink
More articles from Connexion France
Other articles that may interest you

Loading some business profiles...

Loading some classifieds...