Food and Drink

A first ‘Popeyes’ restaurant will open in Paris later this year with several hundred more branches to follow

The meat substitutes – including mince and burgers – will be provided by popular brand the Vegetarian Butcher

'C'est qui le Patron?!' brand bases its success on getting consumers involved in the development of products, including setting the price and paying producers a fair wage 

Nicolas Appert dethroned previous methods of food preservation with the breakthrough in 1795. It was later discovered that this new invention also eradicated bacteria 

A 72-year old rule governing ingredients of the sweetened salad sauce has been dropped - but its association with France remains a mystery

Alternatives are being created, opening the doors to an increasingly organic and sustainable agriculture, writes Connexion’s regular columnist and vigneron Jonathan Hesford

Some good quality butter has risen in price by as much as 25% or more in a year with knock-on effects for the traditional treat

Industry expert says that 2021 sales are likely to be the ‘best ever year for Champagne’ – a marked improvement after the sector was badly hit during the first lockdown in 2020

People in France drink alcohol on 132 days of the year, well above the global average of 101, but they are not the heaviest drinkers

The site aims to make sure that no food is wasted and no one goes hungry while poking fun at the world of start-ups