Food and Drink

In our series providing a sideways look at French food, we look at a foodie’s paradise with a cartoon connection

A focus on food in France. This month, meet award-winning honey producers, discover a log-shaped cheese and a chic condiment

Keep or quaff... why do we age wine? Jonathan Hesford considers the tricky task of buying wines to lay down or drink

Sponsored content: A special offer from GINSATIONS - The World's First and Only French Gin Subscription Box - as it announces a new concept recently launched in France

Quinoa grain is hearty,  healthy and growing in popularity. Jane Hanks meets a pioneer of its widespread production in Maine-et-Loire

When it comes to appetisers Marie Asselin is the queen of the finger food. Here she reveals her secrets and provides three great recipes

A focus on food in France

Jonathan Hesford wonders if French vignerons are missing a New World trick

In our series providing a sideways look at French food, we look at why seemingly horrid dishes still thrive

President calls on France's winemakers to stop using herbicide within three years