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In the second of our lockdown recipes series, we journey northwest to Brittany and look at how to make a classic Breton buckwheat pancake

Chandeleur has arrived and while you are eating delicious crêpes, we take a look at the their origins in Brittany

For her new cookbook From the Source – France, author Carolyn Boyd travelled the length and breadth of France to meet the chefs who cook some of the country’s best loved dishes. Here three of them – from Brittany, the Alps and the Riviera – talk about their favourites