27 january 2023
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If you have refined your search by clicking on one of the terms in the left-hand panel you can remove the filter by clicking on the × beside the category used to filter the results.

Search for "recipes" in the "Comment" category returned 3 matches.

Is France truly centre of foodies’ universe?

Everyone, it seems, enthuses about French food – see any issue of The Connexion, for example! But what does the phrase “French food” actually mean?

Published: 27 August 2018

Bocuse: The chef who made cooking a great art

Following the death of Paul Bocuse, ‘Mr Paul’ to the culinary world, Connexion speaks to his friend and former restaurateur Jacotte Brazier, food critic Périco Légasse and Michelin starred chef Pierre Caillet about how Bocuse brought French haute cuisine to a wider public and his unique legacy

Published: 24 January 2018
Author: Oliver Rowland and Jane Hanks

Why French Bake-Off show takes the biscuit

In early December Le Meilleur Patissier, the French equivalent of The Great British Bake-off, drew to a close

Published: 20 December 2017
Author: Joy Brodier
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