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Everyone, it seems, enthuses about French food – see any issue of The Connexion, for example! But what does the phrase “French food” actually mean?

Following the death of Paul Bocuse, ‘Mr Paul’ to the culinary world, Connexion speaks to his friend and former restaurateur Jacotte Brazier, food critic Périco Légasse and Michelin starred chef Pierre Caillet about how Bocuse brought French haute cuisine to a wider public and his unique legacy

In early December Le Meilleur Patissier, the French equivalent of The Great British Bake-off, drew to a close