Search

Each month, we take a selection of reader questions and answer them. One of July's questions is about France's AMAP scheme and whether it is good value.

The land of steak tartare and foie gras has long been regarded as a wasteland for vegetarians – but, in the words of the song, the times they are a-changin’.

Why are vegetarian products hard to find in French supermarkets? They do not seem to have dedicated vegetarian sections like in the UK. C.A.