Spanish truffle invasion worries French producers

French truffle producers are worried that Spain has been producing more and more of the delicacies in recent years.

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Around 30 tons were produced in France, against 45 tons in Spain, between December 2017 and March 2018. Spain does not have traditional truffle-based dishes, so most are exported, notably to France, where 80 tons of truffles are eaten every year.