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Say non to margarine – why buttery croissants are best
Discover why butter croissants are prized in France, how to tell them from margarine versions, and the baker behind the country’s best croissant
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Artisan cheese of the month: Bleu de Gex, plus dried girolles
Discover the mild AOP blue cheese from the Jura, plus how to prepare dried mushrooms for autumn dishes
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Supermarket apple juice recall across France
Affected cartons were sold at Leclerc stores
Spanish truffle invasion worries French producers
French truffle producers are worried that Spain has been producing more and more of the delicacies in recent years.
Around 30 tons were produced in France, against 45 tons in Spain, between December 2017 and March 2018. Spain does not have traditional truffle-based dishes, so most are exported, notably to France, where 80 tons of truffles are eaten every year.
