Did you know? The form of France’s LU biscuits has a hidden message The buttery biscuits have been a favourite here for a century
French food notes - February 2019 In our series providing a sideways look at French food, we look at how insects gave Reims biscuits a rosy hue
Fabulous baker boys giving the US a taste of France Michel et Augustin made their first products in their mothers’ kitchens, but found themselves meeting Starbucks’ CEO for coffee and cookies Labrador Tag Feed Labrador Tag Feed Labrador Tag Feed