How to spot mass-produced pastries in a French bakery Not all croissants are made equal - with the help of a ‘pâtissologist’ we reveal the tell-tale signs of an industrial pâtisserie
Young French pastry chef says ‘love’ is key to perfect croissant The 22-year-old’s artistic viennoiseries have become a viral sensation, with people admiring their colour and neatness
French baker’s coloured ‘art’ croissants draw queues round the block A 22-year-old baker who perfected his viennoiserie skills in lockdown once sold his whole stock in 24 minutes due to his colourful and creative designs France outraged as burger chain launches the ‘Croissan’wich’ Pain au chocolat or chocolatine? The definitive map Price rise on way for croissants
Costlier croissants ahead due to high butter prices A milk shortage means that trip to the boulangerie will get dearer.