Day 9 French regional Christmas specialities: Escargots persillés This snail dish is one of France’s most known Christmas recipes…thanks to a 19th-century visiting Russian tsar
My journey from a language trainer to snail farmer in France Mike Collins's plan to become a snail farmer developed over the years. He now raises snails along with 35 different products
French food focus - June 2018 A focus on food in France They are nice beasts, they don’t make a noise or smell French snail farmers demand consumers eat local Labrador Tag Feed