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Why I moved to France for the cake – and learned to love British baking
Columnist Sarah Henshaw rediscovers the British baking tradition of comfort, jam and just having a go
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Is it time to shorten France's school holidays?
Pascal Bressoux, professor of educational sciences at the University of Grenoble Alpes, explains why the school timetables need a rethink
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Savoyards poke fun at Parisians over snow disruption
A few centimetres shut down capital but for those in Savoie ‘it’s time to clear the chalet steps so no one slips after an apero’
Euro rip-off?
Has anyone noticed that despite the GBP/EUR rate dropping by more than 20%, there has been no adjustment to the price of British sourced products at the shops.
Those of us with Sterling- based incomes are therefore hit with a double whammy.
Unfair advantage isn’t it, or is it exploitation?
Pieter VAN HEERDEN, Lot
