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Recipe: Multicoloured autumn brassica purées
A delicious side dish from the latest culinary volume from the esteemed Ferrandi Paris cookery school
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Say non to margarine – why buttery croissants are best
Discover why butter croissants are prized in France, how to tell them from margarine versions, and the baker behind the country’s best croissant
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Artisan cheese of the month: Bleu de Gex, plus dried girolles
Discover the mild AOP blue cheese from the Jura, plus how to prepare dried mushrooms for autumn dishes
Boost for farmers in China beef market
New trade possibilities soon available
French beef will soon be on Chinese shelves as President Macron won agreement to lift the 2001 BSE import ban during a state visit.
Farmers have seen domestic consumption fall 5% a year while China’s grew 33% since 2005.
Talks continue on opening the poultry market.
