-
Britons are the largest foreign community of second-home owners in Nouvelle Aquitaine
See which other departments in the region are popular with British nationals
-
Travellers risk extra costs under new Eurotunnel ticket rule
Some fare options are less flexible and less forgiving of lateness
-
May will be difficult month for train travel in France, warns minister
Two major train unions are threatening to strike and are ‘not willing to negotiate’, he says
Bretons angered by Kouign-amann doughnut comparison
A Canadian rapper has incurred the wrath of Bretons after he compared a regional speciality to a doughnut

The doughnut is a decidedly American treat, mass produced and known globally. The Kouign-amann (pronounced queen-ah-mahn), meanwhile, is a relatively unknown Breton speciality, originating from Douarenez in Finistère.
So it's understandable that a Canadian rapper irritated Bretons when he compared the two, tweeting a picture saying the Kouign-amann tasted "like a cross between a croissant and a cake donut".
The oddly named cake dates from around 1860, and is not totally dissimilar to a croissant. It is made with a mix of butter and pastry and is no friend to dieters, with each cake weighing in at around 500 calories.
Stay informed:
Sign up to our free weekly e-newsletter
Subscribe to access all our online articles and receive our printed monthly newspaper The Connexion at your home. News analysis, features and practical help for English-speakers in France