-
Ryanair expected to be back in Bergerac next year says airport operator
Airport is not threatened by winter withdrawal of low-cost carrier said Dordogne Chamber of Commerce President in an exclusive interview
-
French weekend weather forecast August 23 - 24: Calm weekend before potential storms
Temperatures may reach up to 30C in south but the nights will be cooler than recently meaning no heatwave warnings
-
Two die as rockfall crushes family car on popular route near Chamonix
The parents in the front seats survived. The four were returning from a holiday outing
Bretons angered by Kouign-amann doughnut comparison
A Canadian rapper has incurred the wrath of Bretons after he compared a regional speciality to a doughnut

The doughnut is a decidedly American treat, mass produced and known globally. The Kouign-amann (pronounced queen-ah-mahn), meanwhile, is a relatively unknown Breton speciality, originating from Douarenez in Finistère.
So it's understandable that a Canadian rapper irritated Bretons when he compared the two, tweeting a picture saying the Kouign-amann tasted "like a cross between a croissant and a cake donut".
#KouignAmann is like a cross between a croissant and a cake donut. #Montreal pastries are awesome. pic.twitter.com/sciKGkeGKX
— Mark Durksen (@markdurksen) July 6, 2017
The oddly named cake dates from around 1860, and is not totally dissimilar to a croissant. It is made with a mix of butter and pastry and is no friend to dieters, with each cake weighing in at around 500 calories.
Stay informed:
Sign up to our free weekly e-newsletter
Subscribe to access all our online articles and receive our printed monthly newspaper The Connexion at your home. News analysis, features and practical help for English-speakers in France