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I moved to France for the cake – and then learned to love British baking
Columnist Sarah Henshaw rediscovers the British baking tradition of comfort, jam and just having a go
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Is it time to shorten France's school holidays?
Pascal Bressoux, professor of educational sciences at the University of Grenoble Alpes, explains why the school timetables need a rethink
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Savoyards poke fun at Parisians over snow disruption
A few centimetres shut down capital but for those in Savoie ‘it’s time to clear the chalet steps so no one slips after an apero’
Discuss: Ariège farm makes foie gras without ‘gavage’
You said it - Here is a selection of recent popular subjects and readers’ comments...
“We don’t need any animal products to live, so why not choose a kind life. I despair of the human race.” M.D.
“I like foie gras, it’s delicious, am I going to change my mind because of how it’s made? Not on your nelly!” M.E.
“Ban it NOW, cruel and unnecessary.” S.D.
“A lot of animal husbandry practices are questionable, I suppose becoming a vegan is the only way to fully object to the way we treat our food producing animals.” M.B.
“No no no! Why eat a diseased animal part? Faux Gras all the way! Delicious, nutritious and cruelty free!” E.K.R
