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Comment: French rugby offers a community like no other
Columnist Sarah Henshaw tells how her small-town club in rural Nièvre welcomes newcomers and with an unmistakable sense of belonging
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Comment: French solidarity is the antidote we need against ‘Thumpism’
Columnist Nick Inman argues that community cohesion is now more important than ever
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Letters: End of BBC Sounds is too cruel for listeners in France
Connexion readers say putting the service behind a paywall would be a better option
Discuss: Ariège farm makes foie gras without ‘gavage’
You said it - Here is a selection of recent popular subjects and readers’ comments...
“We don’t need any animal products to live, so why not choose a kind life. I despair of the human race.” M.D.
“I like foie gras, it’s delicious, am I going to change my mind because of how it’s made? Not on your nelly!” M.E.
“Ban it NOW, cruel and unnecessary.” S.D.
“A lot of animal husbandry practices are questionable, I suppose becoming a vegan is the only way to fully object to the way we treat our food producing animals.” M.B.
“No no no! Why eat a diseased animal part? Faux Gras all the way! Delicious, nutritious and cruelty free!” E.K.R