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Say non to margarine – why buttery croissants are best
Discover why butter croissants are prized in France, how to tell them from margarine versions, and the baker behind the country’s best croissant
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Artisan cheese of the month: Bleu de Gex, plus dried girolles
Discover the mild AOP blue cheese from the Jura, plus how to prepare dried mushrooms for autumn dishes
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Supermarket apple juice recall across France
Affected cartons were sold at Leclerc stores
Meal plan to end bad eating and loneliness
Ending both old people’s loneliness and students’ bad eating has led to a project for seniors to offer meals at home to students, at €4 a main course or three courses for €7.
Called Paupiette, it started in Brittany and has now spread across the north-west, down to Bordeaux and Paris.
