Restaurant with Down’s syndrome staff is a hit

Le Reflet is the first project of Trinôme 44, an association set up by a young architect to create jobs for disabled people who may otherwise be sidelined from mainstream society. It offers a menu based on home cooking with slow-cooked casseroles and marinaded foods.

Founder Flore Lelièvre, whose brother has Down’s syndrome, raised several hundred thousand euros in backing, topped off by a crowdfunding campaign which raised €19,807 to pay for special adaptations.

Tables have photos of dishes and customers order by stamping a paper with their choice. Plates have moulded handprints to make them easy to carry.

Ms Lelièvre wanted to give a chance to people with Down’s syndrome, who, she says, make good workers because of their cheerful attitude. She also hopes customers become less awkward interacting with people with disabilities. “We’ve had very good customer feedback and people have already been back twice.”