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Letters: UK banks are failing customers who live in France
Connexion readers share their experiences of delayed and cancelled cards
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Letters: France's confusing postcode system is the bane of our lives
Connexion reader uses parcel drop-off points to receive and take parcel deliveries
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Comment: Brexit 'reset' cannot repair the damage it did to people with links to France
Columnist Nick Inman urges Brexit advocates to own their past promises and address the consequences of their actions
True stars in the kitchen
Michelin’s system of giving restaurants stars has gone far beyond its initial purpose of indicating somewhere reliable to eat
The restaurant business in France has become a pressurised contest to produce extraordinary dishes using idiosyncratic combinations of novelty ingredients. Top chefs can only try to push ‘best-chef-ness’ beyond its outer limits.
Most diners, however, want something else. They know – although it is heresy to suggest it – that you cannot beat a traditional dish home-cooked by someone who knows what he/she is doing using local ingredients and served in agreeable but unpretentious surroundings.
Anyone who stumbles across such a restaurant does not care whether it has stars or not.