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A guide to spicing up French cuisine
Find out where to source 'one of the best chillies around', plus learn how to make a traditional Basque stew
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French wine guide: choosing regional reds
Jonathan Hesford says correct pairing with food is the key to your vin rouge selection
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Recipe: sun-dried tomato, olive and basil bread
Try this tasty quiche-bread which can be packed as a picnic treat
It’s not small beer
Artisanal brewer numbers have soared from just 200 in 2007 to 1,300 today
Artisanal brewers have grabbed a 5% share of the French beer market.
More drinkers are turning from old-style lagers and opting for beers with a range of flavours, brewed locally and that are environmentally friendly.
More than 500 beers are for tasting at the Paris Planète Bière festival on March 25 while artisanal beer has its own Brasseries Artisanales salon in Paris on March 17 and Saint-Malo on March 23.