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An alternative to potatoes: 'My favourite aspect of salsify is its texture'
Laura Washburn Hutton explains how to prepare this delicious seasonal plant
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France’s wild garlic season is here – but foragers should beware toxic lookalikes
Spring brings the fragrant plant to woodlands nationwide. We explain what to look out for
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The culinary delights of dandelions in France
Laura Washburn Hutton shares her top tips for using seasonal tender leaves in the kitchen
It’s not small beer
Artisanal brewer numbers have soared from just 200 in 2007 to 1,300 today
Artisanal brewers have grabbed a 5% share of the French beer market.
More drinkers are turning from old-style lagers and opting for beers with a range of flavours, brewed locally and that are environmentally friendly.
More than 500 beers are for tasting at the Paris Planète Bière festival on March 25 while artisanal beer has its own Brasseries Artisanales salon in Paris on March 17 and Saint-Malo on March 23.