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Artisan cheese of the month, plus Provence speciality soupe au pistou
Enjoy the Burgundian fromage Claquebitou at this time of year
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How climate change is helping yuzu lemons grow in south-west France
Discover how two Landes farmers produce yuzu fruit, jams and syrups for customers across France and Belgium
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French peaches, nectarines and brugnons: how to tell these summer fruits apart
French markets are replete with fruit in July
It’s not small beer
Artisanal brewer numbers have soared from just 200 in 2007 to 1,300 today
Artisanal brewers have grabbed a 5% share of the French beer market.
More drinkers are turning from old-style lagers and opting for beers with a range of flavours, brewed locally and that are environmentally friendly.
More than 500 beers are for tasting at the Paris Planète Bière festival on March 25 while artisanal beer has its own Brasseries Artisanales salon in Paris on March 17 and Saint-Malo on March 23.
