French honey-maker and fourth generation beekeeper shares skills His farm has a working beehive behind glass, a breeding programme and ‘bee safaris’ for children and adults Published: 12 May 2023 Author: Samantha David
Expert advice on collecting and ageing French wine Winemaker Jonathan Hesford outlines which red and white wines age well and why Published: 5 May 2023
The French brothers who hand make three hundred types of jam Along with unusual chutney blends to pair perfectly with cheese Published: 17 April 2023 Author: Samantha David
How little French ravioli became part of the Dauphiné food heritage Ravioles du Dauphiné are tiny parcels of pasta filled with cheese and parsley, quite different to their Italian cousins Published: 7 April 2023 Author: Patrice Bertrand
Cheap and cheerful French restaurants are back in fashion Described as the McDonalds of their day, traditional Parisian ‘bouillons’ are having a renaissance in and out of the capital Published: 3 April 2023 Author: Martin Greenacre
French winemakers in the dark over ‘ingredients’ labels The Conseil Interprofessionel du Vin de Bordeaux say ‘There are many questions which are still to be answered’ Published: 29 March 2023 Author: Brian McCulloch
The French obsession with how long baguettes are baked for Whether ‘blanc’ or ‘bien cuite’, a baguette’s cooking time is an increasingly divisive topic for the French Published: 27 March 2023 Author: Théophile Larcher
Meet the French couple with a secret macarons recipe It is believed that the macarons recipe originally came from Italy with Catherine de’ Medici Published: 20 March 2023
Pineau des Charentes becomes bartenders' secret weapon in cocktails Thanks to innovative French producers, this fortified wine is brushing off its dusty image and making a splash with mixologists Published: 13 March 2023 Author: Patrice Bertrand
How winemakers in France combat the effects of climate change Vigneron Jonathan Hesford explains how he deals with more heat and less rain in the vineyard Published: 7 March 2023
