More from The Connexion
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Dissecting typical French apéritifs
From blackcurrant Dubonnet to the vibrant Lillet 'sisters'
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How I moved to France and took up pottery
Former head teacher Sarah Patterson found a new home and a new passion in her 50s
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Fancy fowl and posing peacocks: observe the flamboyance of female birds in France
Jonathan Kemp explores the captivating courtship displays of birds, and explains how you can too