More from The Connexion
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Film review: The Time of Secrets, Marcel Pagnol’s Provence memoir
Christophe Barratier’s sunlit adaptation of Marcel Pagnol’s childhood memoir is now streaming
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Discover terre et mer, France’s land-and-sea food pairing tradition
Explore 'disparate culinary bedfellows' plus how to make Camargue broufade, a slow-cooked beef stew with anchovies, garlic and capers
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'Howling' like a dog is one way to express shock or surprise
Learn how to use the French word hurlement, meaning a howl or scream
