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French meat is often too tough
Readers say supermarket beef is particularly disappointing
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Can you taste the difference between a €5 and €8 wine?
Discover the factors that dictate the price of a bottle of French wine, plus the importance of diversity
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Artisan cheese of the month Tome des Bauges, plus regional speciality brandade
This artisan AOP cheese is made in Savoie and Haute-Savoie from raw cow’s milk
Batter and banter at our chippy
Best fish and chips
RE: Your article on Fish and Chips (April 2018). In Lorignac, Charente-Maritime, there is a French bar/restaurant, Chef Marie makes the best fish and chips I have ever tasted. Beer-battered fish, chips, and an atmosphere of entente cordiale between French and English customers, makes this a special place.
Gill Jackson, Boutenac-Touvent
