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Recipe: Pan-fried black bream with asparagus & spiced beurre blanc
Recipe from fish expert Nathan outlaw's new cookbook
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Recipe: Orange & fennel pan-fried grey mullet with roasted carrots & carrot & fennel seed vinaigrette
Try Nathan Outlaw's recipe from his new fish cookbook
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French paperwork is at times worthy of a Kafka novel
Reader is struggling to update address on residency card
Batter and banter at our chippy
Best fish and chips
RE: Your article on Fish and Chips (April 2018). In Lorignac, Charente-Maritime, there is a French bar/restaurant, Chef Marie makes the best fish and chips I have ever tasted. Beer-battered fish, chips, and an atmosphere of entente cordiale between French and English customers, makes this a special place.
Gill Jackson, Boutenac-Touvent