More from The Connexion
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What French people think of traditional French food - and how they choose a restaurant
From cassoulet to snails, home cooking, and favourite French chefs; we look at French attitudes to food
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Five exotic crops thriving in France's changing climate
French farmers are adapting by cultivating exotic crops like sugar cane, ginger, and pomegranates, reducing reliance on imports
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Dry January vs French January: how France’s wine culture is adapting to drinking less
Vigneron columnist Jonathan Hesford gives his advice on enjoying l'art de vivre without overindulging

