More from The Connexion
-
UK-EU deal could ease rules on pets, cheese and British sausages
If confirmed November 20 summit would bring back UK pet passports and ease food trade rules
-
Guinguettes: Why open-air dining venues are booming
Festive eateries are enjoying a revival, with open-air food, drinks and music venues attracting visitors and local residents alike
-
Why French beef can seem tougher than British steak
Master butcher Stéphanie Hein addresses readers’ complaints about ‘tough meat’ and other criticisms of French butchery, and explains why ageing, cuts, supermarket supply and cooking methods affect the beef
