More from The Connexion
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The Périgord dish that some find hard to swallow
Salade Périgourdine is a classic Dordogne salad made with duck gizzards, foie gras and magret
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Artisan cheese of the month, plus a local speciality from Alsace
Pérail, the ewe’s milk cheese from Aveyron and Tarn, was granted IGP status in 2025
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Meet the Landes pig farm behind traditional Gascon pork and charcuterie
The family-run business champions short supply chains, animal welfare and high-quality local produce
