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Letters: Can Hybrid cars leave you stranded without a spare wheel in France?
Readers share their experiences - their and solutions - over what to do if you do not have a spare in case of a flat tyre
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Letters: This photo tip makes it easier to renew UK passports in France
A Connexion reader shares how to make renewing a UK passport more straightforward
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Letters: Sliced bread is simply too sweet in France
Connexion reader says that UK bread is far ahead of its French equivalent
Non-bio labels may be better
It must be better to eat food grown naturally ( More people eating organic, connexionfrance.com ). but real progress will come when foods have to be labelled “chemicals used in production” or similar.
Meat and fish are the sticking points, as they are already relatively dear and while vegetables, milk and eggs might cost 50% more at the checkout that totals only a euro or two out of your pocket !
Food grown in the Third World, coffee, chocolate, rice, lentils, etc is an easy choice, as you dread to think what conditions are like for populations growing such foods without the relative protection that the ‘Bio’ label provides...
H.H, Corrèze