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Comment: Brexit 'reset' cannot repair the damage it did to people with links to France
Columnist Nick Inman urges Brexit advocates to own their past promises and address the consequences of their actions
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Comment: Jogging is now a respectable French pastime
Columnist Sarah Henshaw notes how it has gone from being a joke to a passion in the country
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Letters: British residents of France spar over residency rights
Connexion readers reveal how visa rules affect visits to their French properties post-Brexit
Non-bio labels may be better
It must be better to eat food grown naturally ( More people eating organic, connexionfrance.com ). but real progress will come when foods have to be labelled “chemicals used in production” or similar.
Meat and fish are the sticking points, as they are already relatively dear and while vegetables, milk and eggs might cost 50% more at the checkout that totals only a euro or two out of your pocket !
Food grown in the Third World, coffee, chocolate, rice, lentils, etc is an easy choice, as you dread to think what conditions are like for populations growing such foods without the relative protection that the ‘Bio’ label provides...
H.H, Corrèze