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The truth about France’s national debt – and why solidarity matters most
Columnist Nick Inman dismisses calls for cuts in for France's budget
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Think about your pets’ futures when moving to France
A reader laments lack of planning provided by animal lovers
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A four-day work week may solve overwork and France rising deficits
Management sciences expert Clara Bouchet explains how reduced hours could benefit both home and work lives
Non-bio labels may be better
It must be better to eat food grown naturally ( More people eating organic, connexionfrance.com ). but real progress will come when foods have to be labelled “chemicals used in production” or similar.
Meat and fish are the sticking points, as they are already relatively dear and while vegetables, milk and eggs might cost 50% more at the checkout that totals only a euro or two out of your pocket !
Food grown in the Third World, coffee, chocolate, rice, lentils, etc is an easy choice, as you dread to think what conditions are like for populations growing such foods without the relative protection that the ‘Bio’ label provides...
H.H, Corrèze