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Savoyards poke fun at Parisians over snow disruption
A few centimetres shut down capital but for those in Savoie ‘it’s time to clear the chalet steps so no one slips after an apero’
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Lookalike La Poste site accused of misleading users in France
Reader says he was overcharged by poste-en-ligne.com and his letter did not even arrive
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French eye care system: readers’ experiences
Two readers have a differing opinion of the system
Non-bio labels may be better
It must be better to eat food grown naturally ( More people eating organic, connexionfrance.com ). but real progress will come when foods have to be labelled “chemicals used in production” or similar.
Meat and fish are the sticking points, as they are already relatively dear and while vegetables, milk and eggs might cost 50% more at the checkout that totals only a euro or two out of your pocket !
Food grown in the Third World, coffee, chocolate, rice, lentils, etc is an easy choice, as you dread to think what conditions are like for populations growing such foods without the relative protection that the ‘Bio’ label provides...
H.H, Corrèze
