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Can you help? Mairie in Normandy is looking for missing British couple
Owners of French property have not been seen for a decade
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My car broke down - and the reality of life in rural France hit me hard
Columnist Samantha David laments a lack of understanding about travel challenges in rural France
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Readers’ feedback on Orange two-step authentication issues
Reader Peter Cracknell recently wrote to The Connexion sharing his frustration with accessing his orange.fr emails while visiting the UK. A wave of readers quickly came to his aid
Non-bio labels may be better
It must be better to eat food grown naturally ( More people eating organic, connexionfrance.com ). but real progress will come when foods have to be labelled “chemicals used in production” or similar.
Meat and fish are the sticking points, as they are already relatively dear and while vegetables, milk and eggs might cost 50% more at the checkout that totals only a euro or two out of your pocket !
Food grown in the Third World, coffee, chocolate, rice, lentils, etc is an easy choice, as you dread to think what conditions are like for populations growing such foods without the relative protection that the ‘Bio’ label provides...
H.H, Corrèze
