-
Watchdog highlights Christmas food shopping ‘scams’ in France
Pastries with palm oil, excess packaging, inflated prices…vote for the worst ‘scam’ in this food watchdog’s annual contest
-
Epidemic alerts raised in France: see how your area is affected
Bronchiolitis is bad nationwide while flu indicators are increasing in the north and east
-
Cheaper but slower… €10 train fare for Paris to Brussels route
Ticket sales are already open for journeys up to the end of March
Success for French rillettes vending machine
A charcuterie boasting the first 24-hour rillettes vending machine is claiming a success after selling 300 pots of its home-made meat spread during its summer closure.
Charcuterie Wiest in Le Mans, known for rillettes, filled it with 180g and 300g pots at €5 and €8 for July and August. “Le Mans is a touristy town, and people wanted the local speciality,” said manager Emilie Goupille. Now they have added choucroute and ready-made meals to appeal more to locals caught short.
Rillettes are made by cutting pork and salting it, then slowly cooking it in fat before shredding and cooling. Rabelais called it “brown pig jam”.
Stay informed:
Sign up to our free weekly e-newsletter
Subscribe to access all our online articles and receive our printed monthly newspaper The Connexion at your home. News analysis, features and practical help for English-speakers in France