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Learning French: enhance your language and cooking skills with TV shows
How watching French cookery shows can improve your vocabulary and culinary techniques at the same time
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Recipe: Red mullet in an envelope
Baking red mullet in a sealed parchment parcel packed with herbs is an excellent way of retaining the delicate flavour and enticing aroma as it cooks
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Recipe: aubergine tartare with flat-leaf parsley salad
This is a super tasty alternative to steak tartare and a great side or appetizer, or serve as canapés for a crowd
France's gluten-free sweet deliveries
Sweet news for anyone who is gluten-intolerant: a pâtisserie in Lyon that sells only gluten-free products now delivers its gateaux nationwide.

Les Gasteliers’ pastries can be ordered online (lesgasteliers.fr), and will arrive on your doorstep within 48 hours. The pâtisserie opened in 2017 with a mission to create original recipes that are 100% gluten-free and made using ingredients from organic or sustainable sources, supplied directly by producers. They also have a lactose-free range for dairy-intolerant customers.