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Meet the Aude producer behind artisan balsamic vinegar Granhota
Laurent Faure also produces flavoured vinegars at Granhota in Coursan. Visitors can tour the vinaigrerie, taste the products and buy direct
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Mangetout: from chill-out soup to hot bananas
Beat the August heat with this chilled cucumber vichyssoise recipe, plus easy banana cocktails including the Slippery Monkey and Banana Bliss
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Why planchas are becoming France’s favourite outdoor cooking choice
Fast, smoke-free outdoor cooking: we reveal the best foods, marinades and buying tips for grilling
France's gluten-free sweet deliveries
Sweet news for anyone who is gluten-intolerant: a pâtisserie in Lyon that sells only gluten-free products now delivers its gateaux nationwide.
Les Gasteliers’ pastries can be ordered online (lesgasteliers.fr), and will arrive on your doorstep within 48 hours. The pâtisserie opened in 2017 with a mission to create original recipes that are 100% gluten-free and made using ingredients from organic or sustainable sources, supplied directly by producers. They also have a lactose-free range for dairy-intolerant customers.
