Food and Drink

Vigneron Jonathan Hesford looks at why regulating grapes on a bunch is so crucial for French wine producers

The creamy blue ‘Fourme d’Ambert’ is lovingly made by these third generation dairy farmers

Epiphany marks the occasion that the Three Kings brought their gifts to the baby Jesus. We look at how France celebrates with a special sweet treat

It takes five weeks and a lot of ‘know-how’ to make real andouille – we discover the process and the passion

We look at the history and techniques of pâtés, terrines, sausages and ‘farcis’ (stuffed dishes)

How many have you tried?

We explore the perfect pairings for turkey, salmon and Christmas pudding

We look at why France is ‘top’ at festive fayre and the mandatory chocolate log gets a star chef makeover

A property planning hiccup led these UK growers to turn a room in their house into a baby leaf farm

Why not opt for a Crémant this Christmas? We talk to a fizz producer in Burgundy about making wine for savvy consumers