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Melons recalled from French supermarket due to cadmium risk
Fruits were above EU limits for produce and should not be consumed
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Recipe: Pan-fried black bream with asparagus & spiced beurre blanc
Recipe from fish expert Nathan outlaw's new cookbook
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Recipe: Orange & fennel pan-fried grey mullet with roasted carrots & carrot & fennel seed vinaigrette
Try Nathan Outlaw's recipe from his new fish cookbook
Artisan cheese: Brie de Meaux
'King of cheeses' is ideal at Christmas
A popular cheese for serving at long-lasting, extravagant meals, including Christmas and New Year fêtes gourmandes, Brie de Meaux was declared the “king of cheeses” in 1815 by politician Talleyrand, at a 30 nation congress in Vienna.
Exclusively made with raw cow’s milk, its sumptuous butteryness has subtle notes of hazelnut and fresh mushrooms. But for the ultimate in luxuriant fromage serving, splash out on a truffled Brie.
Despite being named after the Seine-et-Marne town, little production takes place there. 25 litres of milk go into making one 3kg round.
