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Dissecting typical French apéritifs
From blackcurrant Dubonnet to the vibrant Lillet 'sisters'
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Know your cheeses and their seasons: which to eat in France in July
Know your cheeses and their seasons: which to eat in France in July
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Which fruits, vegetables and fish are in season in France this July?
Summer high season brings stone fruits, fresh vegetables, and plenty of fish
Artisan cheese: Brie de Meaux
'King of cheeses' is ideal at Christmas
A popular cheese for serving at long-lasting, extravagant meals, including Christmas and New Year fêtes gourmandes, Brie de Meaux was declared the “king of cheeses” in 1815 by politician Talleyrand, at a 30 nation congress in Vienna.
Exclusively made with raw cow’s milk, its sumptuous butteryness has subtle notes of hazelnut and fresh mushrooms. But for the ultimate in luxuriant fromage serving, splash out on a truffled Brie.
Despite being named after the Seine-et-Marne town, little production takes place there. 25 litres of milk go into making one 3kg round.