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An alternative to potatoes: 'My favourite aspect of salsify is its texture'
Laura Washburn Hutton explains how to prepare this delicious seasonal plant
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The culinary delights of dandelions in France
Laura Washburn Hutton shares her top tips for using seasonal tender leaves in the kitchen
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Fines for driving in central Paris delayed until September
‘Educational period’ to be extended with drivers only cautioned for breaking rules