Recipe

Recipe: Breaded Camembert, red grapes, oak leaf lettuce and walnuts

A simple, super autumnal salad recipe for four, served with a honey-Dijon mustard dressing

Recipe: Multicoloured autumn brassica purées

A delicious side dish from the latest culinary volume from the esteemed Ferrandi Paris cookery school

Recipe: Pigeon breast and schnitzel with chanterelles

A delicious dish from the latest culinary volume from the esteemed Ferrandi Paris cookery school

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A tasty history of ravioles du Dauphiné plus an easy courgette gratin recipe

Discover these delicious pasta parcels and try a simple recipe using chilled supermarket packs

Autumnal recipe: spiced poached pears

A delicious seasonal dessert from the latest culinary volume from the esteemed Ferrandi Paris cookery school

Autumn recipes: peperonata and green tomato chutney

Try these easy autumn condiments, which are great for using up end-of-season produce

Recipe: French onion soup with Comté toasts

Make this classic French onion soup with rich beef stock, white wine, Madeira and golden Comté cheese toasts in this easy recipe for four

How to cook cheese: baked honey and thyme Camembert with crudités

From a new cookbook featuring gloriously gooey recipes, we present a French classic for you to try at home

Cracking taste of autumn: in praise of the hazelnut

Discover how to buy, roast and use noisettes, plus a recipe for hazelnut strawberry tart and advice on French hazelnut oil

Recipe: courgette gratin with fresh herbs and goat’s cheese

Make this easy French-style gratin with fresh herbs and nutmeg, baked until golden and bubbling

Recipe: Mackerel in white wine

In his new book, legendary bistrotier Stéphane Reynaud shares 250 classic bistrot recipes for every occasion. Here is a delicious mackerel recipe to try at home

Recipe: delicious summer berry tart

Stéphane Reynaud's tart features strawberries, raspberries and blueberries in a sweet shortcrust pastry case with mascarpone cream

Why planchas are becoming France’s favourite outdoor cooking choice

Fast, smoke-free outdoor cooking: we reveal the best foods, marinades and buying tips for grilling

Travel France from your kitchen: Carbonnade beer stew recipe

We head north to Lille for a beer-lovers take on beef stew

Recipe: whole baked Dover sole with blistered olives and tomatoes

From his new fish cookbook, Michelin star chef Nathan Outlaw provides expert tips on buying and storing fish and offers readers a classic recipe to try at home

Recipe: haricot bean, lardon and apricot salad with citrus dressing

A hearty summer dish using the season's ripe apricots

Recipe: Ossau-Iraty, asparagus and crouton salad

A simple, spring recipe using the best French produce

Recipe: quiches made with fresh garden vegetables

In his new book, French artisan baker Benoît Castel shares recipes that respect the seasons as well as your budget

Cherry clafoutis pie sliced in a glass dish with whole cherries on top.

Travel France from your kitchen: clafoutis recipe

The historic Limousin region - now part of Nouvelle Aquitaine - offers up this classic French desert

Roasted asparagus on a lined tray with grated cheese, lemon wedge and bowl of sauce.

Chèvre season: a simple recipe pairing goat's cheese and asparagus

Explore its artisanal production in regions like the Loire and Ardèche

A French recipe to try: traditional Gâteau Basque

Journey to the far southwest via this simple recipe for this much-loved signature classic of the Basque country

Recipe: buckwheat-almond praliné chocolate tart

A delicious French dessert with a twist

Travel France from your kitchen: rillons de porc

If you have ever had even the slightest nostalgia for pork scratchings, this recipe hailing from the Pays de la Loire region is for you

Recipe: swiss chard and white bean parmentier

Versatile swiss chard can be used in sweet and savoury dishes

Recipe: make French fougasse bread at home

Baker Richard Bertinet shares a simple and impressive recipe for making authentic French fougasse bread with a crunchy crust and soft interior

A chocolate cake topped with strawberries

Recipe: chocolate meringue Gâteau Concorde

A foolproof cake recipe from an award–winning American food writer

French recipe: trout gravlax with beetroot

A step-by-step guide to preparing this delicious recipe from the Ferrandi School of Culinary Arts

Eat like a local: welsh from Nord and Pas-de-Calais

Explore the unique French twist on Welsh rarebit, a beloved dish with delicious local variations

French recipe: duck Parmentier

Chef Matthew Ryle's mouth-watering French classic elevates shepherd’s pie with confit duck legs, perfect for warming up in cold weather

Recipe: Poulet Basquaise

London-based chef, Alex Jackson, shares a simple, tasty stew of chicken, ham, peppers and tomatoes flavoured with piment d’espelette

French recipe: pork chop with braised butter beans

London-based chef Matthew Ryle shares a quick and easy winter recipe, ready in just 30 minutes

Eat and cook like a Dordogne local: pommes de terre sarladaises

A classic dish, with traditional ingredients like duck fat, parsley, and garlic

Recipe: Corsican fiadone cheesecake

This easy-to-make cake is a traditional crowd-pleasing dessert

Recipe: Flemish beef and beer stew

This hearty dish featuring French pain d’épice (spice bread) and gnocchi is sure to warm you up during the cold winter months

Recipe: Mont Blanc pastries inspired by snow-capped mountains

James Campbell reinvents classic pâtisserie creations with a contemporary Japanese twist, all made achievable to the home cook

Kouign-amann: a classic Breton pastry recipe

James Campbell reinvents classic pâtisserie creations with a contemporary Japanese twist, all made achievable to the home cook

Eat like a local in France: macaronade sétoise

Explore the rich history and unique recipe of the traditional pasta dish from Sète that stands apart from spaghetti bolognese

Discover the unique flavours of French chestnuts and their culinary uses

Explore châtaignes and marrons, plus try a simple recipe for chocolate chestnut tart

Recipe: French onion soup with Comté toasts

Featuring a rich broth and nutty, creamy-textured cheese, this is perfect for a comforting winter meal

Recipe: raclette over roasted potatoes with garlic, shallots and rosemary

A delicious twist on a classic raclette – perfect for a comforting winter meal

French winter warmer recipes: tarte Tatin

A happy accident resulted in this classic French dessert

Recipe: Puy lentil and bacon soup with seasonal greens

Perfect for warming up during the colder months, this recipe is easy to follow and full of flavour

Recipe: gratin de potiron and more French pumpkin varieties

Explore pumpkin varieties like potiron and citrouille, and learn how to cook them with traditional recipes and regional twists

Recipe: poached chicken breasts with wild garlic salsa verde

If the wild garlic is out of season, you can use a selection of soft green herbs instead

Recipe: Red mullet in an envelope

Baking red mullet in a sealed parchment parcel packed with herbs is an excellent way of retaining the delicate flavour and enticing aroma as it cooks

Recipe: aubergine tartare with flat-leaf parsley salad

This is a super tasty alternative to steak tartare and a great side or appetizer, or serve as canapés for a crowd

Classic French recipe with an exotic twist: caramelised onion soup

A dish inspired by the travels of two Paris chefs

Eat like a local in Lyon: cervelle de canut

A classic Lyonnaise dish made with fromage blanc and herbs, perfect for cheese lovers visiting Lyon

Recipe: French ceps with potatoes, garlic and goat's cheese

This traditional dish is inspired by the former Périgord region of south-west France

Recipe: pea salad with mint and smoked salmon

A quick-to-prepare salad that can be packed up and enjoyed later - perfect for dinner parties and picnics

French vinaigrette: how to choose the best oil, vinegar and mustard

Making your own vinaigrette is simpler than you think

French recipe: mi-cuit au chocolat

Satisfy your sweet tooth with this delicious chocolate lava cake

Recipe: orange and cardamom crème brûlée

A zesty, creamy dessert with a caramelised sugar topping

Recipe: one-pot rainbow ratatouille

Add a twist to this classic dish featuring vibrant vegetables and fragrant herbs

Recipe: souffléd pancakes with oranges and Grand Marnier

This 'show-stopping' dessert is one of Michel Roux's family favourites

Yogurt cake on a plate with a cup of coffee

Recipe: simple and delicious yoghurt cake

In her pâtisserie cookbook, Gâteau - The Surprising Simplicity of French Cakes, award–winning American food writer, Aleksandra Crapanzano, explores how Parisians shop and bake