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Artisan cheese of the month: Comtesse de Vichy, plus an Auvergne speciality stew
Now is the time to enjoy Comtesse de Vichy, a spruce-wrapped French cow’s milk cheese
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Meet the producers: Bulldog Bacon and Bangers in the Gers
British-style bacon, sausages, pork pies and Scotch eggs, with delivery across mainland France
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Recipe: French onion soup with Comté toasts
Make this classic French onion soup with rich beef stock, white wine, Madeira and golden Comté cheese toasts in this easy recipe for four
Green 'means eat'
Colour-coded logo offers at-a-glance nutritional guide
A NEW five-colour, A-E, logo has been brought in to show nutritional information on foods, with A being for the best nutritional quality.
It gives an overall view of calories, fats, sugars, proteins, fibre and salt in 100g or 100ml of a product.
Each was scored and the total gives the rating which is intended for all pre-packed foods, although it is not mandatory.
