Local speciality: Anis de Flavigny

A traditional sweet from Burgundy

Published Modified

Flavigny Anises are hard aniseed sweets made in Flavigny-sur-Ozerain, Burgundy.

Each is coated with sugar syrup and flavoured with violet, rose, mint, liquorice or orange.

Their origins lie in 719 at the hands of sweet-toothed Benedictine monks, while today a single producer, family business Troubat, makes them according to the original recipe.

magazine mag local environment food producer food and drink

mag local environment food producer food and drink