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Dissecting typical French apéritifs
From blackcurrant Dubonnet to the vibrant Lillet 'sisters'
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Know your cheeses and their seasons: which to eat in France in July
Know your cheeses and their seasons: which to eat in France in July
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Which fruits, vegetables and fish are in season in France this July?
Summer high season brings stone fruits, fresh vegetables, and plenty of fish
Local speciality: Anis de Flavigny
A traditional sweet from Burgundy
Flavigny Anises are hard aniseed sweets made in Flavigny-sur-Ozerain, Burgundy.
Each is coated with sugar syrup and flavoured with violet, rose, mint, liquorice or orange.
Their origins lie in 719 at the hands of sweet-toothed Benedictine monks, while today a single producer, family business Troubat, makes them according to the original recipe.