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Dissecting typical French apéritifs
From blackcurrant Dubonnet to the vibrant Lillet 'sisters'
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Know your cheeses and their seasons: which to eat in France in July
Know your cheeses and their seasons: which to eat in France in July
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Which fruits, vegetables and fish are in season in France this July?
Summer high season brings stone fruits, fresh vegetables, and plenty of fish
Local speciality: Calissons
Almond treats make perfect Christmas gift
Almond in both shape and taste, with a refined hint of candied melon to compliment the nuttiness, calissons are topped with icing to provide the ultimate festive treat for yourself or a foodie friend. Traditionally made in Aix-en Provence (with origins in medieval Italy), these dainty treats are like marzipan that has attended finishing school: sweet and elegant.