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'Natural wine' on rise in France: what is it and is it any good?
Vigneron and winemaker Jonathan Hesford explains this alternative to over-manipulated products
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French bakers attempt to make world’s longest baguette
The world-record bid, which must beat 132.62 metres, brings new meaning to the phrase ‘breaking bread’
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Five things they don’t tell you about... coffee in France
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Local speciality: Calissons
Almond treats make perfect Christmas gift
Almond in both shape and taste, with a refined hint of candied melon to compliment the nuttiness, calissons are topped with icing to provide the ultimate festive treat for yourself or a foodie friend. Traditionally made in Aix-en Provence (with origins in medieval Italy), these dainty treats are like marzipan that has attended finishing school: sweet and elegant.