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Dordogne village petitions against opening of nearby McDonald’s restaurant
Villagers say there are enough local restaurants, but mayor focuses on job opportunities
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Watchdog highlights Christmas food shopping ‘scams’ in France
Pastries with palm oil, excess packaging, inflated prices…vote for the worst ‘scam’ in this food watchdog’s annual contest
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Legendary British cookery writer was inspired by Antibes - and its market
Sarah Hyde, who now lives in the town, explores Elizabeth David’s connection with its marché provençal. We also share one of her recipes
Local speciality: Vendée mogette
Why not make a grillée de mogette - essentially a fancy version of beans on toast!
Boasting an Indication géographique protégée (IGP) since 2010, the mogette is a haricot bean from Vendée.
It is traditionally served with some local ham (jambon de Vendée), or served atop some grilled bread that has been rubbed with garlic.