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Dry January vs French January: how France’s wine culture is adapting to drinking less
Vigneron columnist Jonathan Hesford gives his advice on enjoying l'art de vivre without overindulging
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Self-service mini shops spread in rural western France
The ‘supérettes’ are in areas without easy access to a shop
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When and why do we say c'est la sardine qui a bouché le port de Marseille?
Marseille, a ship, a very big sardine, and a stereotype
Local speciality: Vendée mogette
Why not make a grillée de mogette - essentially a fancy version of beans on toast!
Boasting an Indication géographique protégée (IGP) since 2010, the mogette is a haricot bean from Vendée.
It is traditionally served with some local ham (jambon de Vendée), or served atop some grilled bread that has been rubbed with garlic.
