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Legendary British cookery writer was inspired by Antibes - and its market
Sarah Hyde, who now lives in the town, explores Elizabeth David’s connection with its marché provençal. We also share one of her recipes
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The basics of French cheese and wine pairing
Columnist Jonathan Hesford looks at the types of cheese and styles of wine that match
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New trend serves companionship up on a plate in France
Dining with five strangers on a Wednesday night is becoming very popular in a number of countries - but how does it work?
Local speciality: Vendée mogette
Why not make a grillée de mogette - essentially a fancy version of beans on toast!
Boasting an Indication géographique protégée (IGP) since 2010, the mogette is a haricot bean from Vendée.
It is traditionally served with some local ham (jambon de Vendée), or served atop some grilled bread that has been rubbed with garlic.