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Semaine du Goût: five French food and drink festivals to try in October
Autumn marks harvest season in France, with thousands of free culinary events across the country
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Autumnal recipe: spiced poached pears
A delicious seasonal dessert from the latest culinary volume from the esteemed Ferrandi Paris cookery school
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Events offer fine food lovers unique venues
Dîners Insolites are gourmet meals in normally inaccessible Bouches-du-Rhône locations – see how to plan for 2027 events
Local speciality: Vendée mogette
Why not make a grillée de mogette - essentially a fancy version of beans on toast!
Boasting an Indication géographique protégée (IGP) since 2010, the mogette is a haricot bean from Vendée.
It is traditionally served with some local ham (jambon de Vendée), or served atop some grilled bread that has been rubbed with garlic.