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Reports of France’s death are greatly exaggerated
Columnist Nick Inman takes issue with the naysayers
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'The French pension system is becoming unsustainable’
Think tank director Agnès Verdier-Molinié says that raising the retirement age further is in the interest of retirees
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Erotic ‘bonkbusters’ do not exist in France - but they should
Columnist Sarah Henshaw argues the country would do well to embrace Jilly Cooper's oeuvre
Discuss: Ariège farm makes foie gras without ‘gavage’
You said it - Here is a selection of recent popular subjects and readers’ comments...
“We don’t need any animal products to live, so why not choose a kind life. I despair of the human race.” M.D.
“I like foie gras, it’s delicious, am I going to change my mind because of how it’s made? Not on your nelly!” M.E.
“Ban it NOW, cruel and unnecessary.” S.D.
“A lot of animal husbandry practices are questionable, I suppose becoming a vegan is the only way to fully object to the way we treat our food producing animals.” M.B.
“No no no! Why eat a diseased animal part? Faux Gras all the way! Delicious, nutritious and cruelty free!” E.K.R
