-
France set to pass emergency ‘budget law’: is it good or bad for your finances?
The country will effectively be without a budget from 2025, with knock-on effects for individuals and companies
-
EasyJet announces nine new flight routes from France including to UK
A service from Bordeaux to Birmingham is among the new announcements
-
French weekend weather outlook December 14 - 15: gloomy and chilly in the north
Cloudy skies are expected to dominate in the north, but in the south temperatures will still reach double figures
More people opting for organic food at home
Survey finds nine out of 10 people ate bio last year
People in France are buying more and more organic produce and a survey has found that nine out of 10 people ate organic foods last year.
The rise in interest saw the bio market grow by 22% in 2016 to €7billion with 69% of people telling the Agence Bio/CSA study that they regularly bought organic.
Florent Guhl, head of Agence Bio promotion group, said: “Organic is growing in scale but is managing to keep its fundamental values.”
He said the 50% of the people who bought organic were changing their way of eating and watching what they ate with 65% opting for seasonal products, 61% opting for fresh products and 58% aiming to cut food waste.
The strong market growth has come with the arrival of new specialist shops which account for 25% of the growth and make up 35% of the sector. That does not mean leading supermarkets are being left behind as they are offering their own ranges on specialist shelves and make up 45% of the market.
Stay informed:
Sign up to our free weekly e-newsletter
Subscribe to access all our online articles and receive our printed monthly newspaper The Connexion at your home. News analysis, features and practical help for English-speakers in France
One area that the organic movement needs to improve upon, however, is in increasing the amount of bio product grown in France as 24% of that sold is imported, although Mr Guhl said that this was mainly for processed products.
The Connexion will be running an article on organic foods in our July issue – where we look at the costs and possible benefits. Do you think organic food is better for you? Let us know at news@connexionfrance.com