‘Labels’ may be helpful

FRANCE might seem to have an obsession with ‘labels,’ those logos that show if a product is home-made, as with Fait Maison in restaurants, but the aim is to ensure buyers get what they pay for.

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So Label Rouge on meats, bread, cakes etc, shows they are superior quality and Appellation d’origine contrôlée on wine, cheese and sausages means they have been made in a certain way and region.
However, unlike the other two, Fait Maison is not regulated by law: any restaurant can use it but will face a fine for misuse.

Unofficial labels abound: Saveur de L’Année for foods or Méd­aille d’Or on wine are won in competition; Testé et Approuvé par les Seniors is for products tested as suitable for over-60s, and Finansol simply shows ethical finance products. With product scams on the rise, such labels are a gauge of past performance, not a guarantee.

This is just a glimpse of what is available in our 2017 Moving to France Helpguide, check out the other contents here.

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