Letters
Where to find good Indian food and curry ingredients in rural France
Connexion readers share their tips on finding spices that hit the spot
Many Indian restaurants in France adapt their recipes to appeal to a French clientele
Joshua Resnick/Shutterstock.
To the Editor,
I read with interest and total agreement the article by Samantha David about the lack of Indian restaurants in France, particularly in rural areas.
Having lived in France for 20 years and travelled extensively across the country, it would appear that, as good as French food can be, the population does not have much of an appetite for hot or spicy dishes.
Even though we have a well-stocked spice cupboard, I have for a number of years taken to using ready-made curry sauces such as Patak’s and Loyd Grossman, bought in the UK during our annual visit. They are not bad, but nothing special.
However, three years ago I discovered curry sauces and accompaniments made by a company called Kohinoor. They come in large sachets suitable for two people, cost around £2.25 and have a shelf life of at least a year. Their range varies from mild to very spicy and is even broken down into regions of India.
In my opinion, they are as good as much authentic Indian restaurant food. My personal favourites are Bhuna, Butter Chicken and Karahi. For those missing proper curry flavours, they are well worth seeking out.
P.W. by email
To the Editor,
I am writing in reference to Samantha David’s lament over the difficulty of finding spices for Indian cooking in France.
The best place to source spices is often at North African or ‘Oriental’ grocers — there are plenty here in the south-west - or online from EU-based suppliers. These shops frequently stock a far wider range of spices and dried goods than standard French supermarkets.
Before assuming ingredients are unavailable, it is worth exploring these alternatives.
S.W. by email
To the Editor,
I read your recent article about a disappointing Indian restaurant experience. We have had similar experiences, but we did not give up hope and have since found an excellent restaurant: Chez Ganesh in Chabanais (Charente) .
A small notice outside explains that dishes are not too hot unless requested - in other words, they will adapt the spice level to suit either a French palate or those who prefer more heat.
It shows that good curry can indeed be found in rural France if you look carefully enough.
R.B. by email
Are there any other foods that you feel are lacking in France? Let us know at letters@connexionfrance.com
