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Comment: France must abandon dream of retirement at 62
Columnist Simon Heffer says it is high time for the country to face economic reality
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A guide to spicing up French cuisine
Find out where to source 'one of the best chillies around', plus learn how to make a traditional Basque stew
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French wine guide: choosing regional reds
Jonathan Hesford says correct pairing with food is the key to your vin rouge selection
Fruit claims are fantasy
What a rubbish comment from Légumes de France president Jacques Rouchaussé in your online article on fruit and veg prices not being reality because of imports.
He said melons cost €5.50 each... I have just bought two fat Melons de Cavaillon for €3.90. His prices are pure fantasy or else he does his shopping at Fauchon!
Richard Chandless, Saöne-et-Loire