More from The Connexion
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Mangetout: the eel deal and revolutionary cakes
A foodie exploration, from jellied eels and pie shops in London to French Revolution cakes for Bastille Day
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Radishes: crunch time on the menu
Butter and a dash of fleur de sel is the best way to serve fresh, peppery radishes – and they’re a perfect apéritif
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Mais où est donc Ornicar? Inside France’s strange and memorable school mnemonics
French grammar is notoriously difficult, but children are given clever ways to help them conquer it
